9 宫格烘焙食谱教程图

{ "type": "分步照片教程网格", "subject": "黄油曲奇", "style": "俯视美食摄影，明亮的自然光，简洁美观", "background": "白色大理石台面", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "在透明玻璃碗中用手动打蛋器搅拌黄油和糖", "text_overlay": "1. 黄油室温软化，加糖打发至蓬松发白" }, { "step": 2, "image_description": "在黄油混合物中加入生蛋黄，打蛋器放在碗中", "text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次" }, { "step": 3, "image_description": "向混合物中加入深色香草精", "text_overlay": "3. 加入香草精，搅拌均匀" }, { "step": 4, "image_description": "通过金属筛网将白面粉筛入玻璃碗中", "text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀" }, { "step": 5, "image_description": "用刮刀搅拌酥松的面团", "text_overlay": "5. 翻拌成无干粉的面团" }, { "step": 6, "image_description": "用透明保鲜膜紧紧包裹的光滑面团球", "text_overlay": "6. 包上保鲜膜，冷藏 30 分钟" }, { "step": 7, "image_description": "擀平的面团，用金属饼干模具压出星星和扇形圆圈形状", "text_overlay": "7. 擀成约 0.5cm 厚，用模具压出形状" }, { "step": 8, "image_description": "生饼干坯整齐地排列在铺有烘焙纸的烤盘上", "text_overlay": "8. 放入烤盘，预热烤箱至 180°C" }, { "step": 9, "image_description": "成品金黄色的饼干堆放在白色花边盘子上，角落里放着一些干薰衣草", "text_overlay": "9. 烘烤 12-15 分钟，表面微金黄即可" } ] } }